italian sausage; Ground: 1
onion; chopped: 1
carrots; chopped: 1 cup
garlic; chopped: 1 tablespoon
chicken broth: 3 cups (2 cans)
tomatoes, italian style; chopped: 1 can
pasta: 1 cup
mozzarella; shredded:
parmesan cheese; shredded:
Brown the sausage, onion, carrots, garlic together, draining sausage grease
add chicken broth, pasta, and tomatoes. Cook until pasta and vegetables are tender.
Garnish with parmasan and mozzaralla cheese.
chicken; diced: 2 cups
almonds; slivered: 2 tablespoons
cabbage; chopped: 0.5 head
top ramen: 2 packages
sesame seeds: 2 tablespoons
sugar: 1 tablespoon
salad oil: 0.5 cup
salt: 1 teaspoon
pepper: 0.5 teaspoon
vinegar: 3 tablespoons
combine dry ingredients and 1 seasoning packet from ramen noodles
combine wet ingredients and pour over cabbage and chicken
put in fridge and let stand 1-2 hours
iceburg lettuce: 1
leaf lettuce: 1 bunch
spinach: 1.5 bunches
swiss cheese: 0.75 pound
mandarin oranges: 2 cans
almonds; slivered: 1 cup
water chestnuts; sliced: 1 can
bacon: 0.5 pound
vinegar: 0.75 cup
oil: 1.5 cups
onion; grated: 1.5 tablespoons
salt: 1.5 teaspoons
dry mustard: 0.75 teaspoon
poppy seeds: 1.5 tablespoons
blend oil, vinegar, sugar, onion, salt, and dry mustard together and then stir in poppy seeds
pour over salad
optional: add strawberries
butter: 0.5 cup
garlic (optional): 1 clove
heavy cream: 1 pint
parmesan cheese grated: 1.5 cups
Combine butter, cream, parmesan, garlic, and a dash of nutmeg over medium low heat, stirring constantly until smooth
ground turkey: 1.5 pounds
soy sauce: 0.25 cup
horseradish: 1 tablespoon
garlic; minced: 1 clove
lime juice: 1.5 teaspoons
sesame oil: 0.5 teaspoon
Whisk together soy sauce, horseradish, garlic, lime juice, sesame oil, and dash of pepper
Add ground turkey, do not overwork
Grill 4-5 minutes, flip and grill 3-4 more
ground beef: 2 pounds
sausage: 1 pound
eggs: 1
onion: 1
potatoes; mashed: 1 cup
sugar: 1 teaspoon
salt: 1.5 teaspoons
nutmeg: 1 teaspoon
pepper: 1 teaspoon
ginger: 1 pinch
milk: 1 cup
water: 3 cups, or
beef stock: 3 cups
flour: 3 tablespoons
mix meat, onion, egg, potatoes, seasonings, and milk
form into small balls and brown on all sides
remove meatballs from the pan and add water or stock, add flour to thicken until smooth
combine gravy and meatballs in a large casserole dish and bake 1/2 hour at 300 degrees
sprite: 1 cup
soy sauce: 0.33333 cup
oil: 0.33333 cup
chicken breasts: 4
mix together and marinade for 1/2 hour before grilling
ketchup: 1 cup
water: 1 cup
lemon juice: 0.25 cup
nutmeg: 0.5 teaspoon
brown sugar: 2 tablespoons
mustard: 2 tablespoons
vinegar: 2 tablespoons
worchestershire sauce: 4 tablespoons
pork chops: 6 , or
chicken breasts: 4
mix all ingredients together then pour over pork chops or chicken
bake at 300 degrees for 3 hours
petite sirloin steak; sliced thin:
onion; chopped: 1
mushrooms; sliced: 5
boullion cubes: 3
dry mustard: 0.5 teaspoon
ketchup: 2 tablespoons
sour cream: 1 cup
flour: 2 tablespoons
cook meat, onion, and mushrooms in a slow cooker
mix other ingredients into after meat is done
serve over egg noodles or rice
ricotta cheese: 15 ounces
mozzarella; shredded: 2 cups
parmesan cheese: 0.5 cup
oregano: 1 teaspoon
basil: 1 teaspoon
onion; chopped: 0.5 cup
garlic; chopped: 1 clove
italian sausage: 1 pound
bread dough; frozen: 1 loaf
butter; melted: 0.25 cup
spagetti sauce: 1 jar
Combine cheeses in a large bowl
saute onion, brown sausage, and drain
stir in cheese mixture
roll bread dough in circles and spoon about 2 tbsp of filling in the center of each, fold in half a seal edges
place on greased cookie sheet, sprinkle with cheese
Bake at 350 degrees for 25 minutes
brush with butter
serve with spagetti sauce