italian sausage; Ground: 1
onion; chopped: 1
carrots; chopped: 1 cup
garlic; chopped: 1 tablespoon
chicken broth: 3 cups (2 cans)
tomatoes, italian style; chopped: 1 can
pasta: 1 cup
mozzarella; shredded:
parmesan cheese; shredded:
Brown the sausage, onion, carrots, garlic together, draining sausage grease
add chicken broth, pasta, and tomatoes. Cook until pasta and vegetables are tender.
Garnish with parmasan and mozzaralla cheese.