Ham Rolls

smoked ham; extra lean,Ground: 1.5 pounds

pork; Ground: 2 pounds

ground beef: 1 pound

graham crackers; crushed: 3 cups

milk: 2 cups

eggs: 3

tomato soup: 2 cans

vinegar: 0.75 cup

brown sugar: 2 cups

dry mustard: 2 teaspoons

mix the meat, graham crackers, milk, and eggs together and form into ~30 small loaves

mix the soup, vinegar, brown sugar, and dry mustard to make the marinade, pour over the loaves

bake at 350 degrees for 1 hour, spooning more marinade over the loaves at 20 minute intervals