cream of mushroom soup: 2 cans
mustard: 2 tablespoons
kitchen bouquet: 1 tablespoon
onion; chopped: 1
garlic salt: 1 teaspoon
mix together and pour over roast
bake at 325 degrees for 2-3 hours
or
slow cook for 3 hours
cream of mushroom soup: 2 cans
mustard: 2 tablespoons
kitchen bouquet: 1 tablespoon
onion; chopped: 1
garlic salt: 1 teaspoon
mix together and pour over roast
bake at 325 degrees for 2-3 hours
or
slow cook for 3 hours