April 2016 – Recipes

Easy ideas for dinner

Chicken Ceasar Salad- chicken, romaine lettuce, parmesan cheese, croutons, Ceasar dressing
Burgers- ground beef, cheese, bun, toppings
Fajitas- meat, veggies, taco seasoning, toppings
Pasta salad
Grilled cheese and tomato soup
Buffalo chicken wrap

Melt in a pan: 4 TBS oleo

Add & Cook: 1/2 cup chopped celery

Add: 1/4 tsp chili powder

1 tsp. salt

1 tsp sage

1 1/2 – 2 cups water

1/2 pkg. Mrs. Grass’ chicken noodle soup seasoning

Combine: 8 cups cubed bread

1 small pkg. Pepperidge Farm cubes

Pour liquid over bread and stir

1/2 lb. ground sausage

2 cups sugar

1 pkg. red kool-aid

1 6 oz. can frozen lemonade

1 6 oz. can frozen orange juice

Put above in gallon container and then fill with water.

Fill glasses with 1/3 ginger ale and 2/3 punch mixture or

add 1 quart ginger ale to the gallon of punch.

Heat and stir together in small pan:

1 stick oleo

1/2 TBS. seasoning salt

1/2 TBS onion sale

1 – 1/2 TBS worcester sauce

Pour above mixture evenly over the following in large pan or bowl which can go in the oven:

8 cups of a combination of wheat, corn, and rice chex and cheerios.

Add pretzels or nuts (optional)

Place in 300 degree oven for 20 – 30 minutes stirring occasionally.

1 pint whipping cream

4 T cocoa

2 c powdered sugar

Mix sugar and cocoa together. Take out 1 cup to be used for top icing.

Add whipped cream to the rest of the mixture. Whip until desired consistency.

Cut the cake layers in half. Ice each layer and sides.

For top icing add 1 T hot water. You may need to add a little more water. Ice top of cake.