1 pint whipping cream
4 T cocoa
2 c powdered sugar
Mix sugar and cocoa together. Take out 1 cup to be used for top icing.
Add whipped cream to the rest of the mixture. Whip until desired consistency.
Cut the cake layers in half. Ice each layer and sides.
For top icing add 1 T hot water. You may need to add a little more water. Ice top of cake.