ritz crackers; crushed: 60
chicken; cubed: 4 cups
sour cream: 2 cups
cream of chicken soup: 2 cans
margarine: 1 stick
poppy seeds: 1.5 tablespoons
Mix crackers, margarine, and poppy seeds and place half on the bottom of a baking dish
mix chicken, sour cream, and cream of chicken soup and pour over crackers
cover with the rest of the crackers
bake, uncovered, at 350 degrees for 1 hour
enchilada sauce: 1 can
tomato soup: 1 can
green chilis: 1 can
onion; diced: 1
ground beef: 1 pound
cheese: 1 pound
tortilla shells:
olives: 1 can
lettuce:
sour cream:
guacamole:
Brown ground beef and onion
add canned ingredients: enchilada sauce, tomato soup, and green chilis
bring to a boil
Layar sauce, shells, sauce, cheese, shells, sauce, cheese
Bake at 350 degrees for 20 minutes
chicken breasts; cubed: 3
broccoli: 1 bunch, or
broccoli; frozen: 2 packages
lemon juice: 1 tablespoon
cream of chicken soup: 1 can
mayonnaise: 1 cup
cheese; grated: 1 cup
bread crumbs; browned in butter: 1 cup
Mix chicken breasts, broccoli, mayonnaise, cream of chicken soup, and lemon juice in 19×13 pan
top with cheese and bread crumbs
Bake at 350 degrees for 25 minutes