pinto beans: 1 can
kidney beans: 1 can, or
white beans: 1 can
corn: 7 ounces
rotel tomatoes with chiles: 7 ounces
tomatoes; diced: 28 ounces
green chilis: 4 ounces
taco seasoning:
ranch dressing mix:
chicken; shredded: 1 pound
Combine beans, tomatoes, green chilis, and corn (don’t drain any).
Add packet of ranch dressing mix and taco seasoning
Cook on high for 2 hours (or low for 4 hours)
Serve with sour cream, shredded cheese and crushed tortilla chips (or corn chips)