chicken; diced: 2 cups
almonds; slivered: 2 tablespoons
cabbage; chopped: 0.5 head
top ramen: 2 packages
sesame seeds: 2 tablespoons
sugar: 1 tablespoon
salad oil: 0.5 cup
salt: 1 teaspoon
pepper: 0.5 teaspoon
vinegar: 3 tablespoons
combine dry ingredients and 1 seasoning packet from ramen noodles
combine wet ingredients and pour over cabbage and chicken
put in fridge and let stand 1-2 hours