ricotta cheese: 15 ounces
mozzarella; shredded: 2 cups
parmesan cheese: 0.5 cup
oregano: 1 teaspoon
basil: 1 teaspoon
onion; chopped: 0.5 cup
garlic; chopped: 1 clove
italian sausage: 1 pound
bread dough; frozen: 1 loaf
butter; melted: 0.25 cup
spagetti sauce: 1 jar
Combine cheeses in a large bowl
saute onion, brown sausage, and drain
stir in cheese mixture
roll bread dough in circles and spoon about 2 tbsp of filling in the center of each, fold in half a seal edges
place on greased cookie sheet, sprinkle with cheese
Bake at 350 degrees for 25 minutes
brush with butter
serve with spagetti sauce