Month: January 2016

Turkey Burgers

ground turkey: 1.5 pounds

soy sauce: 0.25 cup

horseradish: 1 tablespoon

garlic; minced: 1 clove

lime juice: 1.5 teaspoons

sesame oil: 0.5 teaspoon

Whisk together soy sauce, horseradish, garlic, lime juice, sesame oil, and dash of pepper

Add ground turkey, do not overwork

Grill 4-5 minutes, flip and grill 3-4 more

Swedish Meatballs

ground beef: 2 pounds

sausage: 1 pound

eggs: 1

onion: 1

potatoes; mashed: 1 cup

sugar: 1 teaspoon

salt: 1.5 teaspoons

nutmeg: 1 teaspoon

pepper: 1 teaspoon

ginger: 1 pinch

milk: 1 cup

water: 3 cups, or

beef stock: 3 cups

flour: 3 tablespoons

mix meat, onion, egg, potatoes, seasonings, and milk

form into small balls and brown on all sides

remove meatballs from the pan and add water or stock, add flour to thicken until smooth

combine gravy and meatballs in a large casserole dish and bake 1/2 hour at 300 degrees

BBQ Pork chops

ketchup: 1 cup

water: 1 cup

lemon juice: 0.25 cup

nutmeg: 0.5 teaspoon

brown sugar: 2 tablespoons

mustard: 2 tablespoons

vinegar: 2 tablespoons

worchestershire sauce: 4 tablespoons

pork chops: 6 , or

chicken breasts: 4

mix all ingredients together then pour over pork chops or chicken

bake at 300 degrees for 3 hours

Stroganoff

petite sirloin steak; sliced thin:

onion; chopped: 1

mushrooms; sliced: 5

boullion cubes: 3

dry mustard: 0.5 teaspoon

ketchup: 2 tablespoons

sour cream: 1 cup

flour: 2 tablespoons

cook meat, onion, and mushrooms in a slow cooker

mix other ingredients into after meat is done

serve over egg noodles or rice

Sausage Calzones

ricotta cheese: 15 ounces

mozzarella; shredded: 2 cups

parmesan cheese: 0.5 cup

oregano: 1 teaspoon

basil: 1 teaspoon

onion; chopped: 0.5 cup

garlic; chopped: 1 clove

italian sausage: 1 pound

bread dough; frozen: 1 loaf

butter; melted: 0.25 cup

spagetti sauce: 1 jar

Combine cheeses in a large bowl

saute onion, brown sausage, and drain

stir in cheese mixture

roll bread dough in circles and spoon about 2 tbsp of filling in the center of each, fold in half a seal edges

place on greased cookie sheet, sprinkle with cheese

Bake at 350 degrees for 25 minutes

brush with butter

serve with spagetti sauce

Poppy Seed Chicken

ritz crackers; crushed: 60

chicken; cubed: 4 cups

sour cream: 2 cups

cream of chicken soup: 2 cans

margarine: 1 stick

poppy seeds: 1.5 tablespoons

Mix crackers, margarine, and poppy seeds and place half on the bottom of a baking dish

mix chicken, sour cream, and cream of chicken soup and pour over crackers

cover with the rest of the crackers

bake, uncovered, at 350 degrees for 1 hour

Parmesan Chicken

french fried onions: 1 can

bread crumbs: 0.25 cup

parmesan cheese: 0.75 cup

paprika: 1 teaspoon

salt: 0.5 teaspoon

pepper: pinch

eggs; beaten: 1

milk: 1 tablespoon

butter; melted: 0.25 cup

mix dry ingredients

dip chicken in egg and milk, and roll in bread crumbs

place in baking dish and pour melted butter over the top

bake at 350 degrees for 1 hour

Honey Lime Chicken Enchiladas

honey: 0.33333 cup

lime juice: 0.25 cup

chili powder: 2 teaspoons

garlic; chopped: 2 cloves

garlic powder: 0.5 teaspoon

chicken breast: 1

corn tortillas: 12

cheese; shredded: 2 cups

green enchilada sauce: 14 ounces

red enchilada sauce: 14 ounces

Marinate cooked chicken breast in honey, lime juice, chili powder, and garlic. Shred the chicken and place with cheese and red enchilada sauce in warmed corn tortillas. Place a small amount of green enchilada sauce in bottom of baking dish and then lay filled enchiladas on top. Pour the rest of the sauce over the top and bake at 350 degrees for 30-35 minutes, uncover halfway through cooking.