honey: 0.33333 cup
lime juice: 0.25 cup
chili powder: 2 teaspoons
garlic; chopped: 2 cloves
garlic powder: 0.5 teaspoon
chicken breast: 1
corn tortillas: 12
cheese; shredded: 2 cups
green enchilada sauce: 14 ounces
red enchilada sauce: 14 ounces
Marinate cooked chicken breast in honey, lime juice, chili powder, and garlic. Shred the chicken and place with cheese and red enchilada sauce in warmed corn tortillas. Place a small amount of green enchilada sauce in bottom of baking dish and then lay filled enchiladas on top. Pour the rest of the sauce over the top and bake at 350 degrees for 30-35 minutes, uncover halfway through cooking.