1.5 lbs. fresh chicken breast
Salt and pepper, to taste
2-3 Tbsp. prepared taco seasoning
2 Tbsp. vegetable oil
cooking spray
4 burrito-size tortillas
2 cups finely shredded mexican cheese
1 can (14.5 oz.) black beans, drained and rinsed,
1 can (14.5 oz.) sweet corn, drained
Fresh salsa, cilantro, green onion and sour cream for garnish (optional)
- Preheat oven to 375 F.
- Season chicken with salt and pepper. Sprinkle chicken on all sides with taco seasoning.
- Add oil to a nonstick skillet over medium heat. Cook chicken on both sides until juices run clear, about 8-10 minutes. Remove from pan and slice into pieces.
- Spray bottom and sides of a 10 spring-form pan with cooking spray. Place a tortilla on the bottom and sprinkle with cheese. Add chicken, black beans, corn and sprinkle with a little more cheese. Repeat these layers two more times, ending with a tortilla on top. Spray the top tortilla with cooking spray.
- Place in the oven for 20 minutes. Let sit for 5 minutes before unmolding the spring-form pan and slicing the pie. Serve with your garnish of choice.
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