Salad:
spinach
red/green leaf lettuce
swiss cheese shredded
mandarin oranges
bacon
slivered almonds toasted
Dressing:
3/4 cup vinegar
1 1/2 cup oil
1/2 c sugar
1 1/2 tsp salt
3/4 tsp dry mustard
blend in blender
stir in 1 Tbsp poppy seeds