soy sauce: 2 tablespoons
dry sherry: 2 tablespoons
garlic: 1 clove
sugar: 1 teaspoon
ginger; Ground: 0.125 teaspoon
corn oil: 0.33333 cup
beef; sliced diagonally: 1 pound
snow peas: 1 package
onion; thinly sliced: 1
salt: 0.5 teaspoon
beef broth: 1.5 cups
corn starch: 2 tablespoons
Stir together soy sauce, sherry, garlic, sugar, and ginger in a medium bowl
Add beef and marinate for at least 1 hour
Heat 3 tbsp oil over medium-high heat
cook peas, onion, and salt and cook 4 minutes and remove from pan
heat remianing oil
add meat and cook 2 minutes or until browned
return vegetables to the pan and add beef broth and corn starch mixture
bring to a boil for 1 minute