linguine; uncooked: 8 ounces
broccoli: 3 cups
carrots; sliced: 3
beef sirloin steak; strips: 1 pound
italian dressing: 0.25 cup
teriyaki sauce: 0.25 cup
ginger; Ground: 0.5 teaspoon
Cook pasta, adding broccoli, and carrots during last 2 minutes of cooking, drain
Brown meat, stir in italian dressing, teriyaki sauce, and ginger, cook until sauce thickens, stirring occasionally
toss together and serve