vanilla pods: 1
heavy cream: 1 quart
egg yolks: 6
sugar: 0.5 cup
Simmer cream and vanilla pod 15 minutes. Slowly whisk cream into egg yolks and sugar. Bake at 325 degrees for 40-45 minutes (45 min) with ramekins in a roasting pan filled with hot water. It will look a little wobbley but it is done. Allow to cool before serving.