milk; Scalded: 2 cups
butter: 2 tablespoons
sugar: 2 tablespoons
eggs; beaten: 1
yeast; .5cup
Water .5tsp
Sugar: 2 teaspoons
flour: 4 cups
Mix ingredients together
Put in greased bowl and let rise until it doubles in size, punch down and let rise 1/2 hour.
Roll out, buttering the inside of each roll
Bake at 375 degrees for 20 minutes